Proyecto de “elaboración y comercialización de productos a base de chocolate

Our project is based on the implementation of a Chocolate’s Shop, whose main raw material is the Ecuadorian chocolate, thus taking advantage of the region’s fertility we conducted a market study which one revealed optimal results and that motivated us to develop it. Taking in consideration that ther...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Veliz, J. (author)
Beste egile batzuk: Tapia, R (author), Arguello, L (author), Mendoza, O (author)
Formatua: article
Hizkuntza:spa
Argitaratua: 2010
Gaiak:
Sarrera elektronikoa:http://www.dspace.espol.edu.ec/handle/123456789/13524
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!