Estudio del comportamiento de la pulpa congelada y del aceite de semillas obtenido de dos variedades diferentes de mamey colocarpum mammosum (mamey colorado) y mammea americano (mamey cartagena)
In the present study were evaluated and compared the effect of three different treatments on the stability of the pulp of the fruit of mamey colorado (Colocarpum mammosum) and cartagena mamey (Mammea americana), and possible physical changes chemical, micr temperature of -30 ° C. Additionally, the c...
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| 其他作者: | , |
| 格式: | article |
| 語言: | spa |
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2010
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| 在線閱讀: | http://www.dspace.espol.edu.ec/handle/123456789/8848 |
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