Estudio del comportamiento de la pulpa congelada y del aceite de semillas obtenido de dos variedades diferentes de mamey colocarpum mammosum (mamey colorado) y mammea americano (mamey cartagena)

In the present study were evaluated and compared the effect of three different treatments on the stability of the pulp of the fruit of mamey colorado (Colocarpum mammosum) and cartagena mamey (Mammea americana), and possible physical changes chemical, micr temperature of -30 ° C. Additionally, the c...

全面介紹

Saved in:
書目詳細資料
主要作者: Cedeño, E. (author)
其他作者: Viteri, K. (author), Costa, A. (author)
格式: article
語言:spa
出版: 2010
主題:
在線閱讀:http://www.dspace.espol.edu.ec/handle/123456789/8848
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!