Mejora continua en el mantenimiento de una línea de producción para una fábrica de productos alimenticios

The production line aims to work with a minimum yield of 88% each programmed week. The problem is that there is no fulfillment with the required production by the Company’s Directive, it also got to have only a 65% of total production. The system indicators of SAM Company detail that the greatest im...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Hidalgo, Christian (author)
Materyal Türü: article
Dil:spa
Baskı/Yayın Bilgisi: 2013
Konular:
Online Erişim:http://www.dspace.espol.edu.ec/handle/123456789/24980
Etiketler: Etiketle
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