Mejora continua en el mantenimiento de una línea de producción para una fábrica de productos alimenticios
The production line aims to work with a minimum yield of 88% each programmed week. The problem is that there is no fulfillment with the required production by the Company’s Directive, it also got to have only a 65% of total production. The system indicators of SAM Company detail that the greatest im...
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | spa |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/24980 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
