Influencia de pre tratamientos convencionales en el proceso de secado de piña y en las características físicas del producto final
The Aim in the investigation was to evaluate the effect of different pre-treatments as osmotic dehydration, use of antioxidant and scalded in the pineapple after the dried one. Once finished the dried one of the different pre-treatments isotherms developed, in order to determine the value of the mon...
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/8647 |
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