Jugo de caña de azúcar envasado en vidrío

This product has been develop in order to offer to the population one kind of refresh and delicious bottled liquid using high manufacture practices (BPM), innovation and quality control in all the process used. The research and development to the transformation of this product, the sugar cane juice...

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Bibliographic Details
Main Author: Aguirre, M. (author)
Other Authors: Poveda, C. (author)
Format: article
Language:spa
Published: 2011
Subjects:
Online Access:http://www.dspace.espol.edu.ec/handle/123456789/14844
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