Elaboración de una bebida hidratante a base de lactosuero y enriquecida con vitaminas
For a couple of decades ago the dairy industry is highly polluting derivative, obtained in the process of making cheese when the liquid fraction is separated from milk curd, called whey, this product has excellent nutritional properties arising from its lactose content, protein, vitamins and mineral...
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| Formatua: | article |
| Hizkuntza: | spa |
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2010
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| Sarrera elektronikoa: | http://www.dspace.espol.edu.ec/handle/123456789/13599 |
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