Estudio de la factibilidad técnica y económica de una sustitución parcial de
This project was developed for the biscuit industry for partial replacement of wheat flour with flour of other cereals, to ensure its technical and economic feasibility, with the aim of achieving a reliable alternative that can be used as a solution to the problems of scarcity and increased wheat gr...
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| Format: | article |
| Language: | spa |
| Published: |
2010
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| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/13285 |
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