Producción y comercialización de mermelada de flores orgánicas comestibles en Guayaquil

In this project investigated various global food trends, from our ancestors to the present, with innovative ideas that potentiates the nutritional value and leading to environmental protection. This is a new trend, as is the production and consumption of food-based organic flowers, which have been d...

• Yazar: Cardenas Arias, Viviana (author)
• Diğer Yazarlar: Miguez Castillo, Sonia (author), Ramirez Obando, Elita (author), Tobalina Ditto, Constantino Francisco (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2009
• Konular: FLOWERS; HEALTH AND ORGANIC
• Online Erişim: http://www.dspace.espol.edu.ec/handle/123456789/4868