Diseño de gestión de inocuidad alimentaria ISO 22000:2005 en una empresa elaboradora de premezcla de panificación.
This project reflects the establishment of the general guidelines of a Food Safety Management System, based on the ISO 22000:2005 on a firm that handles baking mixes. Initially an analysis of the manufacturing process from raw materials reception to finish product packaging took place. Then an inter...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | , |
| Формат: | article |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2010
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.dspace.espol.edu.ec/handle/123456789/13600 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх