Elaboración de papa y zanahoria mínimamente procesadas
The following study was based in the design of a process line of minimally processed potatoes and carrots determining the conditions of the critical phases of the process; such as, washing, blanching, storage and distribution. For this, a study of the market was made to find the necessities of it, a...
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| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | article |
| Sprog: | spa |
| Udgivet: |
2010
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| Fag: | |
| Online adgang: | http://www.dspace.espol.edu.ec/handle/123456789/9021 |
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