Elaboración de papa y zanahoria mínimamente procesadas
The following study was based in the design of a process line of minimally processed potatoes and carrots determining the conditions of the critical phases of the process; such as, washing, blanching, storage and distribution. For this, a study of the market was made to find the necessities of it, a...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , |
| Format: | article |
| Jezik: | spa |
| Izdano: |
2010
|
| Teme: | |
| Online dostop: | http://www.dspace.espol.edu.ec/handle/123456789/9021 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite 
