Proyecto de factibilidad de la creación de una empresa elaboradora de camotes al horno en forma de snack light en Guayaquil

The objective of this project is to analyze the feasibility of creating a processing firm baked potatoes in the form of light snack in Guayaquil, as a nutritious and low in calories from fat, because the traditional snacks do not offer the properties our product provides nutritional support, now thi...

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Bibliographic Details
Main Author: Pagalo Manobanda, Jacqueline Del Carmen (author)
Other Authors: Rodríguez Barahona, Regina Sugey (author), Rodríguez, Teresa Del Rocío (author), Romero, María Elena (author)
Format: article
Language:spa
Published: 2010
Subjects:
Online Access:http://www.dspace.espol.edu.ec/handle/123456789/10203
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