Proyecto de factibilidad de la creación de una empresa elaboradora de camotes al horno en forma de snack light en Guayaquil

The objective of this project is to analyze the feasibility of creating a processing firm baked potatoes in the form of light snack in Guayaquil, as a nutritious and low in calories from fat, because the traditional snacks do not offer the properties our product provides nutritional support, now thi...

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主要作者: Pagalo Manobanda, Jacqueline Del Carmen (author)
其他作者: Rodríguez Barahona, Regina Sugey (author), Rodríguez, Teresa Del Rocío (author), Romero, María Elena (author)
格式: article
语言:spa
出版: 2010
主题:
在线阅读:http://www.dspace.espol.edu.ec/handle/123456789/10203
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