Proyecto de factibilidad de la creación de una empresa elaboradora de camotes al horno en forma de snack light en Guayaquil
The objective of this project is to analyze the feasibility of creating a processing firm baked potatoes in the form of light snack in Guayaquil, as a nutritious and low in calories from fat, because the traditional snacks do not offer the properties our product provides nutritional support, now thi...
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| Other Authors: | , , |
| Format: | article |
| Language: | spa |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/10203 |
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