Diseño de una pequeña fábrica dedicada a la producción de alimentos congelados listos para el consumo y la metodología para su constitución
At the moment the Ecuadorian’s market is very dynamic. We know that urban families spend 41% of their incomes in food and increase the tendency to consume freezing foods on medium and upper class side due to look for immediate satisfaction through easy foods to consume or simplify the daily activiti...
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| Outros autores: | , |
| Formato: | article |
| Idioma: | spa |
| Publicado: |
2010
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| Acceso en liña: | http://www.dspace.espol.edu.ec/handle/123456789/10067 |
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