Diseño de gestión de inocuidad alimentaria ISO 22000:2005 en una empresa elaboradora de premezcla de panificación
This project reflects the establishment of the general guidelines of a Food Safety Management System, based on the ISO 22000:2005 on a firm that handles baking mixes. Initially an analysis of the manufacturing process from raw materials reception to finish product packaging took place. Then an inter...
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/14852 |
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