Stevia: producción y procesamiento de un endulzante alternativo

Stevia: producción y procesamiento de un endulzante alternativo

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical South America and Central America. The species Stevia rebaudiana Bertoni, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its...

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Bibliographic Details
Main Author: Villagran Jaramillo, Alba (author)
Other Authors: Huayamave Bravo, Carlos (author), Lara Garcia, Julio (author), Maluk Salem, Omar (author)
Format: article
Language:spa
Published: 2009
Subjects:
ENDULZANTE
STEVIA
AGRICULTURA
CALORÍAS
NATURALEZA
GLUCOSA
Online Access:http://www.dspace.espol.edu.ec/handle/123456789/5208
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http://www.dspace.espol.edu.ec/handle/123456789/5208

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