Stevia: producción y procesamiento de un endulzante alternativo

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical South America and Central America. The species Stevia rebaudiana Bertoni, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its...

• Yazar: Villagran Jaramillo, Alba (author)
• Diğer Yazarlar: Huayamave Bravo, Carlos (author), Lara Garcia, Julio (author), Maluk Salem, Omar (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2009
• Konular: ENDULZANTE; STEVIA; AGRICULTURA; CALORÍAS; NATURALEZA; GLUCOSA
• Online Erişim: http://www.dspace.espol.edu.ec/handle/123456789/5208