Introducción y comercialización de la harina de malanga y sus derivados: tortillas y empanadas, en los mercados de Guayaquil y Quevedo

This project was performed with the purpose of knowing the acceptance of a new product on the market mainly for the Ecuadorian canton of Guayaquil and Quevedo, where the question was being if Quevedo's market place where they have greater knowledge of that tuber, since it is one of the places w...

• Главный автор: Almeida Andrade, Maria Fernanda (author)
• Другие авторы: Chiang Guerra, Danixa (author), Zamora Maldonado, Pamela (author), Mejia Coronel, Marco Tulio (author)
• Формат: article
• Язык: spa
• Опубликовано: 2009
• Предметы: MALANGA; HARINAS; EMPANADAS; TORTILLAS
• Online-ссылка: http://www.dspace.espol.edu.ec/handle/123456789/4865