Estudio de estabilidad de la pulpa de mora sometida a un proceso de liofilización
The objective of this work was to study the stability of freeze-dried blackberry pulp. Firstly, both physical and chemical experiments were carried out on blackberry pulp prior to the freeze-drying process. Secondly, the freezing time for the blackberry pulp, three hours, was determined based on Pla...
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| Format: | article |
| Sprache: | spa |
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2010
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| Online Zugang: | http://www.dspace.espol.edu.ec/handle/123456789/8936 |
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