“producción y comercialización de pan de harina de papa en la ciudad de Guayaquil

This paper has been prepared as a study project for the installation of a micro site dedicated to the development and marketing of bread made from flour of potatoes with the name of "Rico Papapan " In chapter one will analyze key factors such as economic and social influence the creation o...

• Huvudupphovsman: Córdova Haro, Andrea Teresa (author)
• Övriga upphovsmän: Luna Rodríguez, Javier Alejandro (author), Ronquillo Alarcón, Angélica María (author), Bastidas Riofrío, Giovanny (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2010
• Ämnen: PAN; HARINA DE PAPA; SABOR; CALIDAD; COSTO.
• Länkar: http://www.dspace.espol.edu.ec/handle/123456789/11912