“producción y comercialización de pan de harina de papa en la ciudad de Guayaquil

This paper has been prepared as a study project for the installation of a micro site dedicated to the development and marketing of bread made from flour of potatoes with the name of "Rico Papapan " In chapter one will analyze key factors such as economic and social influence the creation o...

• מחבר ראשי: Córdova Haro, Andrea Teresa (author)
• מחברים אחרים: Luna Rodríguez, Javier Alejandro (author), Ronquillo Alarcón, Angélica María (author), Bastidas Riofrío, Giovanny (author)
• פורמט: article
• שפה: spa
• יצא לאור: 2010
• נושאים: PAN; HARINA DE PAPA; SABOR; CALIDAD; COSTO.
• גישה מקוונת: http://www.dspace.espol.edu.ec/handle/123456789/11912