Diseño del proceso para la elaboración de helados de fruta tipo sorbete

This study, it is based on the need to develop a new production line of fruit sorbets in an exporting company that process frozen fruit pulps; using basically the same raw material, and some of the already existing equipments, for which realized a study of the characteristics of the product, the pro...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Zhindon, E. (author)
Awduron Eraill: Castillo, P. (author)
Fformat: article
Iaith:spa
Cyhoeddwyd: 2010
Pynciau:
Mynediad Ar-lein:http://www.dspace.espol.edu.ec/handle/123456789/10846
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!