Diseño del proceso para la elaboración de helados de fruta tipo sorbete
This study, it is based on the need to develop a new production line of fruit sorbets in an exporting company that process frozen fruit pulps; using basically the same raw material, and some of the already existing equipments, for which realized a study of the characteristics of the product, the pro...
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| Formato: | article |
| Idioma: | spa |
| Publicado em: |
2010
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| Acesso em linha: | http://www.dspace.espol.edu.ec/handle/123456789/10846 |
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