Influencia de pre tratamientos convencionales en el proceso de secado de banano y en las características físicas del producto final
This objective was to evaluate the effects of pre-drying treatments such as osmotic dehydration, antioxidants, and blanching using banana. A dry samples with different pre-treatments were performed to obtain the isotherms of the monolayer, which has a direct relationship with the shelf life. Once dr...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | , |
| Formato: | article |
| Idioma: | spa |
| Publicado: |
2010
|
| Subjects: | |
| Acceso en liña: | http://www.dspace.espol.edu.ec/handle/123456789/8988 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta