Influencia de pre tratamientos convencionales en el proceso de secado de banano y en las características físicas del producto final
This objective was to evaluate the effects of pre-drying treatments such as osmotic dehydration, antioxidants, and blanching using banana. A dry samples with different pre-treatments were performed to obtain the isotherms of the monolayer, which has a direct relationship with the shelf life. Once dr...
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/8988 |
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