Proyecto de producción y comercialización de harina de zapallo enriquecida con quinua para el mercado de Guayaquil

At the present time due to lack of information about products that help to the good alimentation in children, pregnant women and people prone to cardiovascular diseases, have produced a high mortality rate. Program of Foods indicates that the hu infantile mortality in the County of the Guayas is 27,...

• Yazar: Garay Montoya, Karen Josefina (author)
• Diğer Yazarlar: Medrano Cevallos, Adriana Jacqueline (author), Naranjo Triviño, Sheila Natasha (author), Bastidas Riofrio, Giovanny (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2010
• Konular: DESNUTRICIÓN; ZAPALLO; QUINUA; HARINA.
• Online Erişim: http://www.dspace.espol.edu.ec/handle/123456789/10784