Estudio microbiológico de un microencapsulado a base de Ilex Guayusa, Vernonanthura patens y Theobroma cacao (cascarilla de cacao)

Introduction: Microencapsulation provide a tool to protect natural resources extracts and compounds from the action of biotic, abiotic and biological factors. In this sense, it emerges as a reliable methodology not only for the food industry, but also for the fields of nutrition and health, where th...

• Κύριος συγγραφέας: Gavin-Quinchuela, Karina Estefanie (author)
• Μορφή: bachelorThesis
• Έκδοση: 2018
• Θέματα: Microencapsulado; Nutracéuticos
• Διαθέσιμο Online: http://www.dspace.espol.edu.ec/handle/123456789/66098