Estudio microbiológico de un microencapsulado a base de Ilex Guayusa, Vernonanthura patens y Theobroma cacao (cascarilla de cacao)
Introduction: Microencapsulation provide a tool to protect natural resources extracts and compounds from the action of biotic, abiotic and biological factors. In this sense, it emerges as a reliable methodology not only for the food industry, but also for the fields of nutrition and health, where th...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado: |
2018
|
| Subjects: | |
| Acceso en liña: | http://www.dspace.espol.edu.ec/handle/123456789/66098 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta 
