Creación de un nuevo modelo de negocio para la
We propose trading medium shrimp of 14 grams in Guayaquil with added value shrimp and entire shrimp, both for luxury-class restaurants and hotels. They will receive the product at home. Families will find it in supermarkets in the north of the city. If the customers to buy shrimp with value-added, t...
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| Main Author: | |
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/9082 |
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