Reingeniería del proceso de elaboración de una bebida con base de leche de coco
This article prposed improvements to the process of a beverage based on coconut milk, at a local company. Based on the need to increase production levels.
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| Format: | article |
| Language: | spa |
| Published: |
2010
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| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/11023 |
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