Reingeniería del proceso de elaboración de una bebida con base de leche de coco

This article prposed improvements to the process of a beverage based on coconut milk, at a local company. Based on the need to increase production levels.

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Vega Hernández, Jorge Carlos (author)
Rannpháirtithe: Castillo Soto, Priscila (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2010
Ábhair:
Rochtain ar líne:http://www.dspace.espol.edu.ec/handle/123456789/11023
Clibeanna: Cuir clib leis
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