Optimización de un proceso de congelación en patacón congelado iqf
The objective of this investigation in the evaluation of a process of frozen IQF “patacón” in an industry. An analysis of the actual situation was carried out; through the determination of the causes that made the process fail. Once we determined the stage were the biggest percentage of defects were...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | article |
| Language: | spa |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/6318 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag