Optimización de un proceso de congelación en patacón congelado iqf
The objective of this investigation in the evaluation of a process of frozen IQF “patacón” in an industry. An analysis of the actual situation was carried out; through the determination of the causes that made the process fail. Once we determined the stage were the biggest percentage of defects were...
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| 格式: | article |
| 語言: | spa |
| 出版: |
2009
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| 主題: | |
| 在線閱讀: | http://www.dspace.espol.edu.ec/handle/123456789/6318 |
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