Propuesta para el diseño y la planificación de la ruta turística-gastronómica del cangrejo en la provincia del Guayas.
This study is conducting a gastronomic route in the province of Guayas, which highlights the potential of the crab as a coast’s typical dish, in the land segment which connects several places of it’s catch, wholesale and retail sale, starting in Naranjal, where is located the 25 de Julio (catch area...
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| Format: | article |
| Language: | spa |
| Published: |
2010
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| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/8837 |
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