Propuesta para el diseño y la planificación de la ruta turística-gastronómica del cangrejo en la provincia del Guayas.
This study is conducting a gastronomic route in the province of Guayas, which highlights the potential of the crab as a coast’s typical dish, in the land segment which connects several places of it’s catch, wholesale and retail sale, starting in Naranjal, where is located the 25 de Julio (catch area...
Sábháilte in:
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| Formáid: | article |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2010
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| Ábhair: | |
| Rochtain ar líne: | http://www.dspace.espol.edu.ec/handle/123456789/8837 |
| Clibeanna: |
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