Proyecto de plan de marketing y comercialización del producto dulce de zapallo, elaborado por la microempresa alimentos peninsulares (alipen)
The Ecuadorian market, has many products that are purchased to be part of the breakfasts, special meetings or to consume at the time that we feel like such as: sweets, treats, or jams that are made from fruit among which are traditional strawberry, pineapple, blackberry. For this reason, we want to...
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| Other Authors: | , , |
| Format: | article |
| Language: | spa |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/10084 |
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