Diseño y análisis de un sistema de instrumentación y automatización industrial aplicado al proceso de pasteurización de una planta de elaboración de cerveza
In the pasteurization process, the microorganisms that are used for the fermentation and rotting of bier are mainly eliminated by high temperatures. This project is about a study of feasibility for the implementation, cost analysis and the rent of the automation for the process of equipment for flas...
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| 其他作者: | , |
| 格式: | article |
| 语言: | spa |
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2010
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| 在线阅读: | http://www.dspace.espol.edu.ec/handle/123456789/10966 |
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