Obtención de harina de yuca para el desarrollo de productos dulces destinados para la alimentación de celíacos
The wheat-based foods that can be considered daily consumer to any person may be a health threat to others, because they contain a component called gluten, which the celiacs are intolerant. Being cassava a traditional crop in Ecuador without gluten and given the necessity of the proposed situation,...
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| Formatua: | article |
| Hizkuntza: | spa |
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2009
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| Sarrera elektronikoa: | http://www.dspace.espol.edu.ec/handle/123456789/6391 |
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