Obtención de harina de yuca para el desarrollo de productos dulces destinados para la alimentación de celíacos

The wheat-based foods that can be considered daily consumer to any person may be a health threat to others, because they contain a component called gluten, which the celiacs are intolerant. Being cassava a traditional crop in Ecuador without gluten and given the necessity of the proposed situation,...

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Autor Principal: Alvarado T, Gabriela (author)
Outros autores: Cornejo Z., Fabiola (author)
Formato: article
Idioma:spa
Publicado: 2009
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Acceso en liña:http://www.dspace.espol.edu.ec/handle/123456789/6391
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