Evaluación comparativa de la calidad del compost producido a partir de diferentes combinaciones de desechos agroindustriales azucareros

The present study focused in taking advantage of the sugar residues in a technical way through the elaboration and standardization of the process of compostaje and the evaluation of final quality of the product. To achieve the aims of this research were established throughout different combinations...

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Bibliographic Details
Main Author: Gordillo, F. (author)
Other Authors: Chávez, E. (author)
Format: article
Language:spa
Published: 2010
Subjects:
Online Access:http://www.dspace.espol.edu.ec/handle/123456789/9112
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