Influencia de pre tratamientos convencionales en el proceso de secado de manzana y en las características físicas del producto final
The Aim of this study was to evaluate the influence of different pretreatments such as osmotic dehydration, blanching and use of antioxidants on physical characteristics, shelf life and the kinetics of dried apple. After applying the various pretreatments, the samples were dried at constant temperat...
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| Format: | article |
| Sprache: | spa |
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2010
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| Online Zugang: | http://www.dspace.espol.edu.ec/handle/123456789/8993 |
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