Influencia de pre tratamientos convencionales en el proceso de secado de manzana y en las características físicas del producto final

The Aim of this study was to evaluate the influence of different pretreatments such as osmotic dehydration, blanching and use of antioxidants on physical characteristics, shelf life and the kinetics of dried apple. After applying the various pretreatments, the samples were dried at constant temperat...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Baque, Marcos (author)
Andre forfattere: Macías, Braulio (author), Cornejo, Fabiola. (author)
Format: article
Sprog:spa
Udgivet: 2010
Fag:
Online adgang:http://www.dspace.espol.edu.ec/handle/123456789/8993
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!