Proyecto de inversión para la elaboración y comercialización del

The objective is to elaborate a project in which shows the profitability by a feasibility analysis of the sausage cheese marketing through the currently manufactured surplus. The farm “PROLAC” basically for not having an investigate marketing area frequently use their milk production surplus from Ju...

• Main Author: Flores Zambrano, Johanna María (author)
• Other Authors: Cedeño Sarmiento, María Damiana (author), Cruz Granja, Dean Paúl (author)
• Format: article
• Language: spa
• Published: 2010
• Subjects: QUESO PROCESADO UNTABLE; COMERCIALIZACIÓN; VIABILIDAD FINANCIERA
• Online Access: http://www.dspace.espol.edu.ec/handle/123456789/13304