New trends in the debate on geographical indications: Evidence from Ecuador

Geographical Indications (GIs) are names of regions, specific places or, in exceptional cases, countries, used to describe an agricultural product or a foodstuff (EC 51cita0/2006, Art. 2). They have received much attention in recent years not only at the European level, where they stem from, but als...

• Autor principal: Sidali, Katia Laura (author)
• Outros Autores: Granja Toledo, Nelson R. (author), Monteros Altamirano, Alvaro (author), Sanchez Fernandez, Mirian (author), Mejía, Maria del Rosario (author), Usina, Wilson (author)
• Formato: article
• Publicado em: 2016
• Assuntos: Geographical Indications; local culture; biodiversity; Ecuador; niche products; extension; GI protection
• Acesso em linha: https://doi.org/10.3280/ECAG2016-001003; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/229