New trends in the debate on geographical indications: Evidence from Ecuador

Geographical Indications (GIs) are names of regions, specific places or, in exceptional cases, countries, used to describe an agricultural product or a foodstuff (EC 51cita0/2006, Art. 2). They have received much attention in recent years not only at the European level, where they stem from, but als...

• Auteur principal: Sidali, Katia Laura (author)
• Autres auteurs: Granja Toledo, Nelson R. (author), Monteros Altamirano, Alvaro (author), Sanchez Fernandez, Mirian (author), Mejía, Maria del Rosario (author), Usina, Wilson (author)
• Format: article
• Publié: 2016
• Sujets: Geographical Indications; local culture; biodiversity; Ecuador; niche products; extension; GI protection
• Accès en ligne: https://doi.org/10.3280/ECAG2016-001003; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/229