Identifying indigenous practices forcultivation of wild saprophytic mushrooms:responding to the need for sustainableutilization of natural resources

Background: Due to increasing pressure on natural resources, subsistence agriculture communities in Uganda and Sub-Saharan Africa are experiencing increasingly restricted access to diminishing natural resources that are a critical requirement of their livelihoods. Previously, common-pool resources l...

• Egile nagusia: Wendiro, Deborah (author)
• Beste egile batzuk: Wacoo, Alex Paul (author), Wise, Graham (author)
• Formatua: article
• Argitaratua: 2019
• Gaiak: Industry development; Wild saprophytic mushrooms; Edible mushrooms; Medicinal mushrooms; Traditional knowledge,; Artisanal production; Natural resources management; Conservation; Sustainable development; Mushroom substrates
• Sarrera elektronikoa: http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/327; https://doi.org/10.1186/s13002-019-0342-z