Fermented beverages among indigenous Latin American societies

Purpose: Traditional fermented beverages are a valuable cultural, economic, and social heritage of Latin American societies that deserve to be preserved and strengthened with sustainable development and respect for diversity. Therefore, this article will demonstrate, through scientific literature, t...

• Main Author: Lasso García, Christian (author)
• Other Authors: German Bermúdez, Fátima Andrea (author), Vanden Berghe, Wim (author), Zurita-Benavides, María Gabriela (author), Orellana Manzano, Andrea (author)
• Format: article
• Published: 2024
• Subjects: Fermented bevarages; South and Central America; Food safety; Nutritional value; Native societies
• Online Access: https://doi.org/10.3389/fsufs.2024.1390162; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/805