Fermented beverages among indigenous Latin American societies

Fermented beverages among indigenous Latin American societies

Purpose: Traditional fermented beverages are a valuable cultural, economic, and social heritage of Latin American societies that deserve to be preserved and strengthened with sustainable development and respect for diversity. Therefore, this article will demonstrate, through scientific literature, t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Lasso García, Christian (author)
Awduron Eraill: German Bermúdez, Fátima Andrea (author), Vanden Berghe, Wim (author), Zurita-Benavides, María Gabriela (author), Orellana Manzano, Andrea (author)
Fformat: article
Cyhoeddwyd: 2024
Pynciau:
Fermented bevarages
South and Central America
Food safety
Nutritional value
Native societies
Mynediad Ar-lein:https://doi.org/10.3389/fsufs.2024.1390162
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/805
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Rhyngrwyd

https://doi.org/10.3389/fsufs.2024.1390162
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/805

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