Fermented beverages among indigenous Latin American societies
Purpose: Traditional fermented beverages are a valuable cultural, economic, and social heritage of Latin American societies that deserve to be preserved and strengthened with sustainable development and respect for diversity. Therefore, this article will demonstrate, through scientific literature, t...
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| Other Authors: | , , , |
| Format: | article |
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2024
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| Online Access: | https://doi.org/10.3389/fsufs.2024.1390162 http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/805 |
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