Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon

Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon

This paper seeks to contribute to the discussion on how to enhance food tourism inemerging, tropical countries characterized by a large number of indigenous groups and a highbiodiversity. A sacred plant for the Kichwa indigenous communities labelledIlex guayusaLoes.(Aquifoliceae) is used as a case s...

Full description

Saved in:
Bibliographic Details
Main Author: Sidali, Katia Laura (author)
Other Authors: Yepez Morocho, Pascual (author), Garrido Pérez, Edgardo (author)
Format: article
Published: 2016
Subjects:
Food tourism
Indigenous communities
Ancestral knowledge
Guayusa
Biodiversity
Kichwa
Online Access:https://doi.org/10.3390/su8100967
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/224
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.3390/su8100967
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/224

Similar Items