Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon

Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon

This paper seeks to contribute to the discussion on how to enhance food tourism inemerging, tropical countries characterized by a large number of indigenous groups and a highbiodiversity. A sacred plant for the Kichwa indigenous communities labelledIlex guayusaLoes.(Aquifoliceae) is used as a case s...

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Autor principal: Sidali, Katia Laura (author)
Altres autors: Yepez Morocho, Pascual (author), Garrido Pérez, Edgardo (author)
Format: article
Publicat: 2016
Matèries:
Food tourism
Indigenous communities
Ancestral knowledge
Guayusa
Biodiversity
Kichwa
Accés en línia:https://doi.org/10.3390/su8100967
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/224
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https://doi.org/10.3390/su8100967
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/224

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