Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon
This paper seeks to contribute to the discussion on how to enhance food tourism inemerging, tropical countries characterized by a large number of indigenous groups and a highbiodiversity. A sacred plant for the Kichwa indigenous communities labelledIlex guayusaLoes.(Aquifoliceae) is used as a case s...
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2016
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| Acceso en liña: | https://doi.org/10.3390/su8100967 http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/224 |
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