Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
The cultivation of coffee and cocoa is the main source of income for small farmers in the northern Amazon region in Ecuador. As border area, they have been beneficiaries of multiple public and private institutions, principality designed to reactivate the production of coffee and cocoa. The goal was...
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2017
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| Online Access: | http://dspace.ikiam.edu.ec:8080/jspui/handle/RD_IKIAM/133 http://revista.fct.unesp.br/index.php/nera/article/download/4895/3692 |
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