Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)—fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and cyclic vo...

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書誌詳細
第一著者: Méndez Durazno, Carlos (author)
その他の著者: Cisneros Perez, Pablo A. (author), Loja Ojeda, Bryan A. (author), Monge Sevilla, Raúl (author), David Romero Estévez, David (author), Fernández, Lenys (author), Espinoza Montero, Patricio J. (author)
フォーマット: article
出版事項: 2023
主題:
Antioxidant capacity
Cyclic voltammetry
Differential pulse voltammetry
antioxidant index 50
Oenocarpus bataua
Gustavia macarenensis
Antioxidant properties
オンライン･アクセス:http://dx.doi.org/10.3390/antiox12020318
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/664
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http://dx.doi.org/10.3390/antiox12020318
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/664

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