Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon
This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)—fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and cyclic vo...
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| Rannpháirtithe: | , , , , , |
| Formáid: | article |
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2023
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| Ábhair: | |
| Rochtain ar líne: | http://dx.doi.org/10.3390/antiox12020318 http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/664 |
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