Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)—fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and cyclic vo...

• Autor principal: Méndez Durazno, Carlos (author)
• Outros Autores: Cisneros Perez, Pablo A. (author), Loja Ojeda, Bryan A. (author), Monge Sevilla, Raúl (author), David Romero Estévez, David (author), Fernández, Lenys (author), Espinoza Montero, Patricio J. (author)
• Formato: article
• Publicado em: 2023
• Assuntos: Antioxidant capacity; Cyclic voltammetry; Differential pulse voltammetry; antioxidant index 50; Oenocarpus bataua; Gustavia macarenensis; Antioxidant properties
• Acesso em linha: http://dx.doi.org/10.3390/antiox12020318; http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/664