Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)—fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and cyclic vo...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Méndez Durazno, Carlos (author)
Rannpháirtithe: Cisneros Perez, Pablo A. (author), Loja Ojeda, Bryan A. (author), Monge Sevilla, Raúl (author), David Romero Estévez, David (author), Fernández, Lenys (author), Espinoza Montero, Patricio J. (author)
Formáid: article
Foilsithe / Cruthaithe: 2023
Ábhair:
Antioxidant capacity
Cyclic voltammetry
Differential pulse voltammetry
antioxidant index 50
Oenocarpus bataua
Gustavia macarenensis
Antioxidant properties
Rochtain ar líne:http://dx.doi.org/10.3390/antiox12020318
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/664
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http://dx.doi.org/10.3390/antiox12020318
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/664

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