Anaerobic codigestion of slaughter residues with agricultural waste of amaranth quinoa and wheat

The objective of this research is to experimentally evaluate the anaerobic co-digestion of 16 slaughterhouse residues in the city of Guaranda with straw residues from agriculture, such as: 17 amaranth, quinoa and wheat. The study was carried out on a laboratory scale using 311 ml 18 biodigesters und...

• Autor principal: Meneses Quelal, Orlando (author)
• Outros Autores: Velázquez Martí, B. (author), Gaibor, Juan Alberto (author), Niño Ruíz, Zulay (author)
• Formato: article
• Publicado em: 2021
• Assuntos: Methane; Co-digestion; Slaughterhouse waste; Agricultural waste,; Kinetics; Biodegradability.
• Acesso em linha: http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/521