Anaerobic codigestion of slaughter residues with agricultural waste of amaranth quinoa and wheat
The objective of this research is to experimentally evaluate the anaerobic co-digestion of 16 slaughterhouse residues in the city of Guaranda with straw residues from agriculture, such as: 17 amaranth, quinoa and wheat. The study was carried out on a laboratory scale using 311 ml 18 biodigesters und...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | , , |
| Format: | article |
| Izdano: |
2021
|
| Teme: | |
| Online pristup: | http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/521 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku