Anaerobic codigestion of slaughter residues with agricultural waste of amaranth quinoa and wheat
The objective of this research is to experimentally evaluate the anaerobic co-digestion of 16 slaughterhouse residues in the city of Guaranda with straw residues from agriculture, such as: 17 amaranth, quinoa and wheat. The study was carried out on a laboratory scale using 311 ml 18 biodigesters und...
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| Formato: | article |
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2021
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| Acesso em linha: | http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/521 |
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