Anaerobic codigestion of slaughter residues with agricultural waste of amaranth quinoa and wheat

Anaerobic codigestion of slaughter residues with agricultural waste of amaranth quinoa and wheat

The objective of this research is to experimentally evaluate the anaerobic co-digestion of 16 slaughterhouse residues in the city of Guaranda with straw residues from agriculture, such as: 17 amaranth, quinoa and wheat. The study was carried out on a laboratory scale using 311 ml 18 biodigesters und...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Meneses Quelal, Orlando (author)
Awduron Eraill: Velázquez Martí, B. (author), Gaibor, Juan Alberto (author), Niño Ruíz, Zulay (author)
Fformat: article
Cyhoeddwyd: 2021
Pynciau:
Methane
Co-digestion
Slaughterhouse waste
Agricultural waste,
Kinetics
Biodegradability.
Mynediad Ar-lein:http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/521
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Rhyngrwyd

http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/521

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